Prices

1. CLASSIC COOKING CLASS (cooking for dinner): 

  • Menu#1, Menu#2, Menu#3,  Menu#4, Menu #5 and Ceviche Menu, price per person:
  • Adult, S/. 140  in peruvian soles (cash only) $ 36  (USD) cash, via Visa or Paypal.
  • Guineapig menu option, price per person:
  • Adult, S/. 180 in peruvian soles (cash only). or $ 46 (USD) cash, via Visa or Paypal.
The Chef guide, who does the cooking tour.
Fruit tasting.
The food: drink + starter + main couse + dessert.
All ingredients and materials you will need for the menu.
The Cooking lesson.
Whater during the activity.

IT DOES NOT INCLUDE:
Extra drink, wine, beer, cake, ice cream, anymeet wich are not on your menu plan.

  • Menu Short Option #1, Menu Short Option #2, price per person:
  • Adult, S/. 80  in peruvian soles (cash only) or $ 21 (USD) cash, via Visa or Paypal)
Chef guide, who does the cooking tour.
Drink: Pisco sour cocktail
Food: a main course
All ingredients and materials you will need for the menu.
The cooking lesson.
Whater during the activity.

IT DOES NOT INCLUDE:
No market step, extra dink, vinne, beer, cake, ice cream, anymeet wich are not on your menu plan.


          Only lunch class, price per person:
- Adult, S/. 220 in peruvian soles (cash only), or $ 56 cash, via Visa or Paypal.



Cocktails Pisco sour and mojito.
Almost 120g of chocolate.  
All material to make your own chocolates.
English or spanish chef guide.