Pisco Sour & Chocolate Workshop

What more divine than the best combination Pisco and chocolate!

By Bonbonao Chocolatier.

WHAT TIME?

1st. workshop at 11:30 A.M. - 13:30.

(Price per person S/.75 soles or $ 25 USD)

2nd. workshop at 16:30 P.M. - 18:30.
 (Cocktail included! Price per Person: S/. 85 (Peruvian Soles) or 
$ 27 (USD) )
Leave with your own chocolates after almost only 2 hours.




Two Stages:
First:

The class begins by making the Peruvian national cocktail. Have fun blending your very  own Pisco Sour or Passion fruit Sour,

Second:
  1. Experience the process of tempering chocolate.
  2. Mold, mix and match fillings to create your own chocolate.
  3. Learn about the cacao tree and cacao beans.
  4. Roast cacao beans for use.
  5. Grind cacao nibs to get pure 100% chocolate.
  6. Know the 3 last processes to get final chocolate product.
  7. Prepare the native Mayan hot chocolate and the modern version.
  8. Package your chocolate in pretty paper to impress your family and your friends.

Lerning how to make our own chocolates in the Pisco and Chocolate making class in Cusco

BONBONAO your chocolatier in Cusco.

BOOK IN ADVANCE!