Prices

1. FULL CLASSIC COOKING CLASS (Cooking for Lunch or Dinner): 


  • Menu#1, Menu#2, Menu#3,  Menu#4 the price per person is S/. 140  in peruvian soles (cash only), $ 45  (USD) cash, via Visa or Paypal.

  • Ceviche menu option, the price per person is S/. 150 in peruvian soles (cash only) $ 48 (USD) cash, via Visa or Paypal.    

  • Guineapig menu option, the price per person is S/. 180 in peruvian soles (cash only).  $ 57 (USD) cash, via Visa or Paypal.
The Chef guide, who does the cooking tour.
Fruit tasting.
The food: drink + starter + main couse + dessert.
All ingredients and materials you will need for the menu.
The Cooking lesson.
Whater during the activity.

IT DOES NOT INCLUDE:
Extra dink, vinne, beer, cake, ice cream, anymeet wich are not on your menu plan.
          
2. SHORT COOKING CLASS:

  • Menu Short Option #1, Menu Short Option #2 the price per person is S/. 80  in peruvian soles (cash only) $ 26 (USD) cash, via Visa or Paypal)


          Only lunch class, the price per person is S/.220 in peruvian soles (cash only), US. $ 69 cash, via Visa or Paypal.



 1st. workshop at 11:30 chocolate making class - from been to bar. The price per person is S/. 75 inperuvian soles (cash only) or US.$ 25 cash, via Visa or Paypal. 

2nd. workshop: Pisco & chocolate making class (incluides cocktail). The price per person is S/. 85 in peruvian soles (cash only) US. $ 27 cash, via Visa or Paypal. 

A cocktail Pisco sour.
Almost 130g of chocolate.  
All material to make your own chocolates.
English or spanish chef guide.