Full Classic Cooking Class



WHAT TIME?

Lunch: 10:30 a.m. to 1:30 p.m.
Dinner: 3:30 p.m. to 6:30 p.m.



WHAT YOU WILL DO IN OUR CLASSIC COOKING CLASS:

1. First Stage (approx. 1 hour)
Go with a specialist to the nearby San Pedro market to buy the ingredients you need for cooking.

2. Second Stage (approx. 1 hour and 30 minutes)
Take the ingredients you got at the market back to the kitchen and cook them into an authentic Peruvian meal. 

3. Third Stage (On your own time):

Enjoy the product of you work in a restaurant-like setting!

Choose one menu option from the Regular, Spetial, and Vegetarian options (during the class groups prepares same menu option)

IMPORTANT: first couple booking pick the menu for the class.
  • The class takes about 3 hours. 
  • The class is in English or Spanish 
  • Includes chef guidance, a tour of the market, and everything you need for the meals. 
  • Beverage options (Choose one): the Peruvian national cocktail, pisco sour, or the non-alcoholic national drink, chicha morrada.
  • Wine and beer are also available for purchase.
NOTE: all participant make same menu in a lesson, class.

Regular Menu Options: 
Price per person:   S/. 140 (if you book now the price will be S/.120)(Peruvian Soles) or approx. US.$ 45 US$ 39 (USD)


Beverage Options 










Drink #1








Own making


Pisco Sour

The Peruvian  national drink, cocktail made with Peruvian Pisco, lime juice, bar syrup, egg white, ice cubes and angostura / bitterness.










Drink # 2








Group
preparation






Chicha Morada

Non-alcoholic tradicitonal drink originaly from the Andes of Peru made with purple corns, cinamon, clove, pineapple, sugar and lime.
Note:  fisrt couple booking pick the drink for the group.


 Menu option # 1

 Beverege:

Pisco Sour or Chicha Morada (Purple corn juice)







 Starter:





Group
preparation

Sopa de Quinua

The tradicional andean soup with mix vegetable, and dices of beef. 






 Main Course:






Group
preparation


Ají de Gallina

Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with  hard boil egg and black olives.






Dessert:





Own
making

Chocotejas

One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


Menu option #2

 Beverage:

Pisco Sour or Chicha Morada (Purple corn juice)







Starter:





Own
making


Palta rellena

Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili.






Main Course:






Group
preparation

Lomo saltado

Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice.






 Dessert:






Own
making


Chocotejas

One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


 Menu option #3

 Beverage:

Pisco Sour or  Chicha Morada (Purple corn juice)








Starter:






Chef
demostration


Papa a la Huancaina

the traditional and national saucce, made with yellow chili, onion, cracker, chesse, milk, peanuts. Served with Andean potato, garnished with black olives and hard boil egg.






Main Course:






Own
making

Rocoto Relleno

Baked Rocoto (type of chili pepper) stuffed with finely minced beef, onion, carrots, peas, peanuts, hard boil egg and Andean cheese, plus a side of potatoes.








Dessert:







Group
preparation


Arroz con Leche
A very  popular meal in  the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk. vanilla, raisins and sugar.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


Menu option #4

 Beverage:

Pisco Sour or Chicha Morada (Purple corn juice)








Starter:







Group preparation

Huacamole con yucas

Smashed local avocado mixed with minced onion and tomato.
served with manioc (yuca).






Main Course:






Own
making

Papa Rellena

Deep fried smashed potatoes stuffed with finely minced beef, onion, carrots, peas, black olive or hard boil egg, plus a side of salad.







Dessert:







Group
preparation

Arroz con Leche
A very  popular meal in  the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk. vanilla, raisins and sugar.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


Menu option # 5

 Beverage:

Pisco Sour or Chicha Morada (Purple corn juice)








Starter:







Group preparation


Solterito

Traditional salad made with carrot, faba been, andean cheese , onion, tomato, red wine vinager and garnished with black olive.







Main Course:







Own
making

Causa Rellena

Layers of mashed yellow potatoes filled with avocado, tomato, onion, yellow chili, lime juice, pepper,  celery, mayonaise, and chicken served cold and garnished with hard boil egg, black olives.







Dessert:







Group
preparation

Mazamorra morada

Exotic popular Peruvian dessert made from purple corn, pineapple, cinamon, clove, sugar, and thickened into a pudding-like texture with potato flour.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


Vegetarian Options:
 Possible to turn into vegetarian Menu option # 3 or  Menu option# 4.
______________________________________________________

SPETIAL MENUS

Price per person: 
CEVICHE MENU OPTION - S/. 150  (Peruvian Soles) or approx. $48(USD)
GUINEA PIG MENU OPTION - S/. 180 (Peruvian Soles) or approx.  $57(USD)


Ceviche menu option

 Beverage:

 Pisco Sour or Chicha morada (Purple corn juice)







Starter:







Group
preparation


Yuquitas a la huancaina

Deep fried yunca (manioc) with huancaina sauce made with yellow chili pepper, onion, milk, cheese, craker and peanuts.








Main Course:






Group
preparation

Ceviche

Fish from lake, marinated in lime juice, chili, celery, cilantro / curriander, ginger, onion and evaporated milk served cold with fesh corn and sweet potato plus Peruvian tiger´s milk.








Dessert:








Group
preparation

Arroz con Leche
A very  popular meal in  the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk. vanilla, raisins and sugar.
 Note:
First couple booking pick the menu for the class.
Not possible make changes in the menu.


 GUINEAPIG MENU OPTION

 Beverage:

Pisco sour or Chicha morada (purple corn juice)







Starter:






Group
preparation

Papa  a la Huancaina

The traditional and national sauce, made with   yellow chili, onion, cracker, cheese, milk, peanuts. Served with andean potato, garnished with black olives and hard boil egg.






Main Course:






Own making


Cuy al horno

Rosted guinea pig stuffed with Huacatay (fine andean herb) . Served with potatoes.
 Note:
Ask the dessert for this  menu option





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