Classic Cooking Class

Available from monday to saturday

TIME

At 15:30 to 18:30 (Cooking for dinner).

Available on SUNDAYS with a day in advance reserved at least.

Ask for more available times.

CLASSIC COOKING CLASS

Discover and feel everything about Peruvian food. Know Peru through its cuisine with a glass of wine during the cooking stage.

Try exotic fruits. With the help of your local Chef visit the local Central Market, choose exotic ingredients and learn to cook a menu option between 6 variated and unique menu options with 4 typical dishes (drink + starter + main dish + dessert). Try authentic Peruvian flavors and enjoy having the food you made like dining in a restaurant. With the help of your local Chef, you´ll discover the unique flavors of Peruvian cuisine while learning about traditional ways of life.

WHAT YOU WILL DO IN OUR CLASSIC COOKING CLASS:

1) You will start in the cooking class checking the recipe and making a shopping list for the market.

2) You will try some exotic fruits of the season.

3) You will walk with the Chef to the central local market nearby to get the missing ingredient for the menu.

4) You will be back to the kitchen to cook your menu.

5) Finally, you will enjoy eating the menu you made like dining in a restaurant.

Vegetarian option is available for all our menus, please advise at the time of reservation if necessary. Please advise any specific dietary requirements at the time of reservation.

ADITIONAL INFORMATION:

All ingredients and material are includes in the price.
The class is possible in English or Spanish
Arrive 10 minutes before start the class.
Vegetarian option is available for all menus.
Advise any specific dietary requirements at the time of reservation.
First couple booking pick the menu for the cooking class (To check the available menus please contact us at the following WhatsApp +51 984 000 191)
This cooking class is ideal for all ages and skill levels.
In case the participant is 11 years old or younger we offer 30 Peruvian soles.
Children can made lemonade instead of Pisco sour, and get purple corn juice instead of wine.
Free filtered bottle water during your cooking class.
Once you finish the class, we will send you the recipe describe step by step.

NOTE1: first couple booking pick the menu for the class.
NOTE2: all participants prepare the same menu during the cooking class.

Choose one menu option from the regular, spetial menu options.

Regular Menu Options:

Price per person: S/. 140 (Peruvian Soles) or before $ 36 (USD).


Beverage Option
Pisco Sour	Own making	NOTE: in case you do not drink alcohol we can skip Pisco.	Pisco Sour The Peruvian national drink, cocktail made with Peruvian Pisco, lime juice, bar syrup, egg white, ice cubes and angostura / bitterness.

Menu # 1
Beverege:		Pisco Sour
Starter:	Group preparation		Sopa de Quinua The tradicional andean soup with mix vegetable, and dices of beef.
Main Course:	Group preparation		Ají de Gallina Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with hard boil egg and black olives.
Dessert:	Own making		Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
Note:	Fisrt couple booking pick the menu for the class. Not possible make changes in the menu.

Menu #2
Beverage:		Pisco Sour
Starter:	Own making		Palta rellena Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili.
Main Course:	Group preparation		Lomo saltado Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice.
Dessert:	Own making		Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
Note:	Fisrt couple booking pick the menu for the class. Not possible make changes in the menu.

Menu #3
Beverage:		Pisco Sour
Starter:	Chef demostration		Papa a la Huancaina the traditional and national sauce, made with yellow chili, onion, cracker, cheese, milk, peanuts. Served with Andean potato, garnished with black olives and hard boil egg.
Main Course:	Own making		Rocoto Relleno Baked Rocoto (type of chili pepper) stuffed with finely minced beef, onion, carrots, peas, peanuts, hard boil egg and Andean cheese, plus a side of potatoes.
Dessert:	Group preparation		Arroz con Leche A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk, vanilla, raisins and sugar.
Note:	Fisrt couple booking pick the menu for the class. Not possible make changes in the menu.

Menu option #4
Beverage:		Pisco Sour or Chicha Morada (Purple corn juice)
Starter:	Group preparation		Huacamole con yucas Smashed local avocado mixed with minced onion and tomato. served with manioc (yuca).
Main Course:	Own making		Papa Rellena Deep fried smashed potatoes stuffed with finely minced beef, onion, carrots, peas, black olive or hard boil egg, plus a side of salad.
Dessert:	Group preparation		Arroz con Leche A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk, vanilla, raisins and sugar.
Note:	Fisrt couple booking pick the menu for the class. Not possible make changes in the menu.

Menu # 5
Beverage:		Pisco Sour
Starter:	Group preparation		Solterito Traditional salad made with carrot, faba bean, andean cheese , onion, tomato, red wine vinegar and garnished with black olive.
Main Course:	Own making		Causa Rellena Layers of mashed yellow potatoes filled with avocado, tomato, onion, yellow chili, lime juice, pepper, celery, mayonnaise, and chicken served cold and garnished with hard boil egg, black olives.
Dessert:	Group preparation		Mazamorra morada Exotic popular Peruvian dessert made from purple corn, pineapple, cinnamon, clove, sugar, and thickened into a pudding-like texture with potato flour.
Note:	Fisrt couple booking pick the menu for the class. Not possible make changes in the menu.

Ceviche menu option
Beverage:		Pisco Sour
Starter:	Group preparation		Yuquitas a la huancaina Deep fried yunca (manioc) with huancaina sauce made with yellow chili pepper, onion, milk, cheese, cracker and peanuts.
Main Course:	Group preparation		Ceviche Fish from lake, marinated in lime juice, chili, celery, cilantro / coriander, ginger, onion and evaporated milk served cold with fresh corn and sweet potato plus Peruvian tiger´s milk.
Dessert:	Group preparation		Arroz con Leche A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinamom, clove, milk, condensed milk. vanilla, raisins and sugar.
Note:	First couple booking pick the menu for the class. Not possible make changes in the menu.