Full Cooking Class

FULL COOKING CLASS

Available from monday to saturday

TIME

At 15:15 to 18:15 (aprox) (Cooking for dinner).
Available on SUNDAYS with  days in advance  reserved. Time at 10:00

Click here to book

Book today!

Discover and feel everything about Peruvian food. Know Peru through its cuisine with a glass of Pisco sour during the cooking class stage.

Try exotic fruits. With the help of your local Chef visit the local Central Market, find exotic ingredients, and learn to cook your favorite Peruvian meal, while learn about traditional ways of life.

Our menu options with 4 typical dishes (drink + starter + main dish + dessert). Enjoy having the food you made like dining in a restaurant.  

WHAT YOU WILL DO IN OUR CLASSIC COOKING CLASS:

1) You will start in the cooking class checking the recipe and making a shopping list for the market.
2) You will try some exotic fruits of the season.
3) You will walk with the Chef to the central local market nearby to get the missing ingredient for the menu.
4) You will be back to the kitchen to cook your menu.
5) Finally, you will enjoy eating the menu you made like dining in a restaurant.

Vegetarian option is available for menu #1 ans #2, please advise at the time of reservation if necessary. Please advise any specific dietary requirements at the time of reservation.

ADITIONAL INFORMATION:
  •  All ingredients and material are includes in the price.
  • The class is possible in English or Spanish
  •  Arrive 10 minutes before start the class.
  • Vegetarian option is available for menu#1, #2.
  •  Advise any specific dietary requirements at the time of reservation.
  • This cooking class is ideal for all ages and skill levels.
  • In case the participant is 11 years old or younger we offer diferent price.
  • Children prepare lemonade instead of Pisco sour.
  • Free filtered bottle water during your cooking class.
NOTE1: first couple booking pick the menu for the class.
NOTE2: all participants prepare the same menu during the cooking class.

Choose one menu option from the regular, spetial menu options.

Regular Menu Options: 
Price per person: S/. 170 (Peruvian Soles) or before $ 45 (USD).


Beverage Option 






Cocktail







Own
making



NOTE: in case you do not drink alcohol we can skip Pisco.

Pisco Sour

The Peruvian  national drink, cocktail made with Peruvian Pisco, lime juice, bar syrup, egg white, ice cubes and angostura / bitterness.




 Menu # 1

 Beverege:

Pisco Sour







 Starter:





Own
preparation

HUMINTA

A native dish from pre-Hispanic times, a traditional food from the Andes, It consists of fresh choclo (Peruvian maize) pounded to a paste stuffed with chesse or olives, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. 







 Main Course:






Group
preparation


Ají de Gallina

Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with  hard boil egg and black olives.






Dessert:





Own
making

Chocotejas

One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.


Menu #2

 Beverage:

Pisco Sour







Starter:





Own
making




Palta rellena

Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili.






Main Course:






Group
preparation

Lomo saltado

Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice.






 Dessert:






Own
making


Chocotejas

One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
 Note:
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.



Ceviche menu option

 Beverage:

 Pisco Sour







Starter:







Group
preparation

Sopa de Quinua

The tradicional andean soup with mix vegetable, and dices of beef. 









Main Course:






Own
preparation

Ceviche

Fish from lake, marinated in lime juice, chili, celery, cilantro / coriander, ginger, onion and evaporated milk served cold with fresh corn and sweet potato plus Peruvian tiger´s milk.








Dessert:








Own
making

Chocotejas

One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
 Note:
First couple booking pick the menu for the class.
Not possible make changes in the menu.

Vegetarian Options:

 Possible to turn into vegetarian Menu #1, Menu #2

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Book in advance!