FULL COOKING CLASS
Available from monday to saturday
TIME
At 15:15 to 18:15 (aprox) (Cooking for dinner).
Available on SUNDAYS with days in advance reserved. Time at 10:00
 |
| Click here to book |
 |
| Book today! |
Discover and feel everything about Peruvian food. Know Peru through its
cuisine with a glass of Pisco sour during the cooking class stage.
Try exotic fruits. With the help of your local Chef visit the local
Central Market, find exotic ingredients, and learn to cook your favorite Peruvian meal, while learn about traditional ways of life.
Our menu options with 4 typical dishes (drink +
starter + main dish + dessert). Enjoy having
the food you made like dining in a restaurant.
WHAT YOU WILL DO IN OUR CLASSIC COOKING CLASS:
1) You will start in the cooking class checking the recipe and making a
shopping list for the market.
2) You will try some exotic fruits of the season.
3) You will walk with the Chef to the central local market nearby to get
the missing ingredient for the menu.
4) You will be back to the kitchen to cook your menu.
5) Finally, you will enjoy eating the menu you made like dining in a
restaurant.
Vegetarian option is available for menu #1 ans #2, please advise at the
time of reservation if necessary. Please advise any specific dietary
requirements at the time of reservation.
ADITIONAL INFORMATION:
- All ingredients and material are includes in the price.
- The class is possible in English or Spanish
- Arrive 10 minutes before start the class.
- Vegetarian option is available for menu#1, #2.
- Advise any specific dietary requirements at the time of reservation.
- This cooking class is ideal for all ages and skill levels.
- In case the participant is 11 years old or younger we offer diferent price.
- Children prepare lemonade instead of Pisco sour.
- Free filtered bottle water during your cooking class.
NOTE1: first couple booking pick the menu for the class.
NOTE2: all participants prepare the same menu during the cooking class.
Choose one menu option from the regular, spetial menu options.
NOTE2: all participants prepare the same menu during the cooking class.
Choose one menu option from the regular, spetial menu options.
Regular Menu Options:
Beverage Option | |||
Cocktail | Own making |  NOTE: in case you do not drink alcohol we can skip Pisco. | Pisco Sour The Peruvian national drink, cocktail made with Peruvian Pisco, lime juice, bar syrup, egg white, ice cubes and angostura / bitterness. |
Menu # 1 | |||
Beverege:
| |||
Starter: | Own preparation |  | HUMINTA A native dish from pre-Hispanic times, a traditional food from the Andes, It consists of fresh choclo (Peruvian maize) pounded to a paste stuffed with chesse or olives, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. |
Main Course: | Group preparation |  | Ají de Gallina Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with hard boil egg and black olives. |
Dessert: | Own making |  | Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan. |
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Menu #2 | |||
Beverage:
|
Pisco Sour
| ||
Starter: | Own making |  | Palta rellena Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili. |
Main Course: | Group preparation |  | Lomo saltado Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice. |
Dessert: | Own making |  | Chocotejas One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan. |
Note:
|
Fisrt couple booking pick the menu for the class.
Not possible make changes in the menu.
| ||
Ceviche menu option | |||
Beverage:
|
Pisco Sour
| ||
Starter: |
Group
preparation
|  |
Sopa de Quinua
The tradicional andean soup with mix vegetable, and dices of beef. |
Main Course: | Own
preparation
|  |
Ceviche
Fish from lake, marinated in lime juice, chili, celery, cilantro / coriander, ginger, onion and evaporated milk served cold with fresh corn and sweet potato plus Peruvian tiger´s milk.
|
Dessert: | Own
making |  | Chocotejas
One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan. |
Note:
|
First couple booking pick the menu for the class.
Not possible make changes in the menu. | ||
Vegetarian Options:
Possible to turn into vegetarian Menu #1, Menu #2 |
______________________________________________________
Book in advance!